VALENTINE´S DAY MENU

VALENTINE´S DAY MENU  11-14.2.2010

1100,-Czk

Aspargus tartar with fried egg and salmon caviar

Cream of tomatoes, chilli peppers and ginger with grilled St.Jacques mussels

Fillet of John Dory fish on saffron rissoto with seamed mussels

Veal saddle stuffed with poultry confit served with ragout of red onion

Chocolate Créme brulée and almon cake served with strawberry spoom