To begin with
* Asparagus soup with peppergras soup 160Czk
* Gratinated goat cheese served on cucumber and arugula salad 260Czk
* Grilled shrimps on a shreded salad 290Czk
* Carpaccio of swordfish topped with sugar pea and ginger Julienne 290Czk
* Foie Gras terrine with almond bread 490Czk
Intercycle
* Burgundy snails with herb butter and toasts 220Czk
* Beef Tartar with arugula salad, served with dark bread toasts 220Czk
Vegetarian specials
*King Boletus risotto with Grana Padano 390Czk
*Papardelle with grilled Eggplant, Tomatoes, Parmesan 490Czk
Meat
* Veal Ossobuco with Sicilian tomatoes 590Czk
* Roasted Chicken leg with Almond stuffing 490Czk
* Rabbit leg baked on whole grain Mustard 490Czk
* The best of duck - roasted breast, confited leg and a Foie gras served with red cabbage and home made dumpling 490Czk
* Stewed Lamb Shank baked in red Wine with Rosemary 690Czk
* 400g Chateaubriand with sauteed spinach 990Czk
Fish
* Tuna steak served on a basil risotto 590Czk
* Grilled Dorada with cherry tomatoes and vegetable fries 590Czk
* Rainbow Trout roasted with Thyme, creamed Leeks 490Czk
