To began with

* Traditional potatoe soup 160Czk

* Shredded salad with chicory and boiled quail eggs 190Czk

* Gratinated goat cheese served on cucumber and arugula salad 260Czk

* Grilled shrimps on a shreded salad served with saffrony Aioli 290Czk

* Carpaccio of swordfish topped with sugar pea and ginger Julienne 290Czk

* Foie Gras terrine with almond bread and a glass of Sautern wine 490Czk

Intercycle

* Burgundy snails with herb butter and toasts 220Czk

* Lasagne layerd with vegetables from our farm Luníkov 220Czk

* Beef Tartar with arugula salad, served with dark bread toasts 220Czk

Vegetarian specials

*King Boletus risotto with Grana Padano  390Czk

* Eggplant baked with Feta cheese, served with marinated bellpepper slices 390Czk

Meat

* Veal Ossobuco with Sicilian tomatoes and bean salad 590Czk

* Breasts of corn fed chicken Supreme with celery and a purée of sweet potatoes 490Czk

* Rabbit saddle wrapped in spinach and cured ham with stewed rabbit leg and roasted onion 490Czk

* The best of duck - roasted breast, confited leg and a Foie gras served with red cabbage and home made dumpling 490Czk

* Stewed Lamb Shank with mashed potatoes 690Czk

* 400g Chateaubriand with sauteed spinach and garlic Tagliatelle 990Czk

Fish

* Tuna steak served on a basil risotto with ginger sauce 590Czk

* Grilled Dorada with cherry tomatoes and vegetable fries 490Czk

* Sturgeon steak with celery croquets and caviar mayonnaise 490Czk