LUNCH GROUP MENU OFFER

 | 01.07. 2010
 

GROUP LUNCH MENU

MENU No. I

Beef carpaccio with confited cherry tomatoes, rucola oil

Grilled salmon with barley - potatoes salad, soft horseradish cream

Carrots cake with nuts

MENU No. II

Chicken bouillon with roll of poultry, vegetable jullienne

Stewed veal leg stewed in vegetable sauce, cranberries gnocchi

Vanilla Créme Brulée