GROUP LUNCH MENU
MENU No. I
Beef carpaccio with confited cherry tomatoes, rucola oil
Grilled salmon with barley - potatoes salad, soft horseradish cream
Carrots cake with nuts
MENU No. II
Chicken bouillon with roll of poultry, vegetable jullienne
Stewed veal leg stewed in vegetable sauce, cranberries gnocchi
Vanilla Créme Brulée