GROUP MENU OFFER

MENU SELECTION

Menu N^o.1  á 690 CZK

Goat cheese gratiné with pear and rucola salad

Salmon steak in spiced tomato soup with mussels and shrimps

Pear Tart Tatin with home made sorbet               

Menu N^o.2 á 890 CZK                                  

Home smoked salmon with Saint Jacques mussel and rucola salad

The best of the duck – confited drumstick, roasted breasts, served with stuffed potato dumpling and apple jam

Menu N^o.3  á 1100 CZK

Veal carpaccio with mushrooms pesto and leaves of field salad

Shrimps gratiné and spiced vegetable fries 

Choice of main cours 

Fillet of St. Peters fish with honey ginger cuscus and poached mussels

Or                 

Steak of wild boar saddle with glazed chestnuts served with mushrooms tagliatelle

Chocolate cake with strawberry salad and vanilla ice cream